And it's really starting to get annoying.
I have tried recipe after recipe. I have purchased new baking soda and baking powder. I have used Crisco sticks, butter and margarine. I have used all three items at room temperature so that they blended perfectly into the sugars. I have used more flour. I have baked them a little longer. A little less. They have baked at 350 and 325 and 375. I've let them cool on the cookie sheet for 5 minutes. 10 minutes. Not at all - just straight to the racks.
What am I doing wrong?
Why, oh why do my cookies flatten after about 3 minutes out of the oven?
If you can tell me what to do, and it works, I will send you a prize. Seriously.
I want cookies that not only taste good, but look good, too! Come on, dear readers, help me to have this one thing in life!
I have a reputation for being a tad bit dramatic. I have no idea why, though. ;)