September 29th is the feast of Michaelmas.
If you're like me, you're thinking, "What? The feast of what? Who? What's this? Why are there dragons?"
My friend Haley came to my rescue and did an interview, walking me through the pronunciation, background, and some ways to celebrate the feast.
Haley was a delight and I hope you enjoy the video! There's links below you'll want to check out too - follow up on some of the things we discussed during our conversation.
Haley's blog, Carrots for Michaelmas.
Haley's cookbook, Feast!
Kendra's devil pinata and more ideas: Fun, Feasting, and Beating the Devil with Swords: a Family Michaelmas
Molly's ideas: Preparing for the Feast
Haley said Embertide and I had no idea what she was talking about. This is what she was talking about.
Roasted chicken, not from Haley but it'll do until your cookbook arrives in the mail.
(Or you can get a rotisserie chicken from your local grocery story!)
Whiskey glazed carrots from the Pioneer Woman.
Blackberry cobbler, also from the Pioneer Woman.
Angel food cake (if you don't want to use a mix)
Blackberry compote for the cake.
And in case you don't know the prayer, here it is:
+St. Michael the Archangel, defend us in battle. Be our protection against the wickedness and snares of the devil. May God rebuke him, we humbly pray, and do thou, O Prince of the Heavenly Hosts, cast into hell satan and all the evil spirits who prowl about the world seeking the ruin of souls.
So raise your hand if you're going to make whiskey glazed carrots and a roasted chicken this Monday, and finish dinner with (Arch)Angle Food Cake with a blackberry compote and the prayer to St. Michael.
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