September 13, 2008

Cracker Barrel, you're really not as good as people like to think you are. Or maybe the people who think you're so great don't cook a lot. But my husband's ham tonight tasted like salt. And my pulled pork - well - I've had better. You season your vegetables so that they only have a hint of their original flavor. And your biscuits are not as fluffy and good as others. I can do much better than you.

But how can I say "no" to a free dinner out?

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